Our Menu
*Consuming raw or undercooked meat, poultry, seafood, shellstock, or eggs may increase your risk of foodborne illness.
Small Plates + Snacks
Tempura Mushroom Fries
$8.00
Togarashi, toasted nori mayo.
Yuzu Ricotta Pancakes
$13.00
House made yuzu ricotta, buttermilk pancakes, whipped honey butter.
Gyoza Peppers
$14.00
Pork + veg filling, soy vinegar.
Osaka Papas Bravas
$9.00
Golden yukon potatoes, yuzu kosho aioli, salted egg yolk.
Miso Corn Ribs
$7.00
Umami salt, miso caramel.
Kinako Geso Age
$17.00
Crispy squid, roasted soybean, chili-yuzu aioli.
Chili Crisp Tofu
$12.00
Japanese fried tofu, savory chili oil, house tare.
The Kitchen
Okonomiyaki
$14.00
Savory Japanese pancake w/ cabbage, bulldog-kewpie, benishoga | Add Shrimp +$4.00 | Bacon +$4.00
Braised Gyutan
$16.00
Umami simmered ox tongue, charred scallion relish.
Chashu Pork Bao
$6.00/+
Tender pork buns, kimchi onion jam, cucumber, sesame • 1pc $6.00 | 2pc $10.00
Albacore Kushi Katsu
$9.50
Panko crusted Hawaiian albacore, tonkatsu sauce, citrus mayo.
Land and Sea Tobanyaki
$16.50
Sizzling hot plate w/ spicy squid, pork, & fresh veg.
Yakitori
Binchotan charcoal grilled skewers.
JIDORI CHICKEN:
Tsukune
$4.65
Pork + chicken meatball.
Chicken Skin
$4.50
Chicken Oyster
$5.00
Ume Shiso Thigh
$3.85
Negi Shio Thigh
$3.75
PORK:
Belly
$3.85
Tare + salt.
Belly
$4.25
Fennel pollen + nori.
Cheek
$4.15
Shishito wasabi salsa.
Cheek
$4.00
Negi shio.
Asparagus Bacon
$3.90
WASHUGYU BEEF:
Sirloin Cap
$8.25
Prepared medium.
Rib Finger
$7.50
Prepared medium-well + only.
SEAFOOD:
Hamachi Tail
$6.25
Seasonal dressing.
Chili Shrimp
$5.65
Savory house chili oil + lime.
VEG:
King Oyster Shrooms
$3.65
Smoked beef fat + tare.
Shiitake Shrooms
$3.00
Tare
Shishito Peppers
$3.25
Classic or Tingly spice.
SEASONAL:
Duck Wing
$4.35
Yuzu teriyaki.
MORE:
Kurobuta Sausage + Rice Cake
$4.50
Tora's Tori
Saucy: Garlic Soy, Spicy Korean BBQ, Ichimi Hot Honey +$2.00 | Dry: Salt & Pepper, Tora Spice, Umami Curry • Nanban style +$4.50 (Japanese tartar sauce topping with egg + S&B mustard).
Chicken Kaarage
$13.00/+
Fried twice so its extra nice | Crispy morsels of boneless skin-on jidori thighs • 4pc $13.00 | 6pc $18.00 | 10pc $26.00 • One flavor per size please!
Salads
Japanese Mac Salad
$8.50
Elbow macaroni, bacon, kewpie dressing, apple, cucumber.
Charred Cabbage
$11.50
Miso mustard vinaigrette, soy pickled red onions, shiso gremolata, herb oil.
Sesame Sunomono
$7.00
Crisp cucumbers, soy-sesame vinaigrette.
House Slaw
$6.00
Snowy cabbage, sesame-soy dressing, avocado, green onion, furikake.
Rice & Noodles
Drunken Yakisoba
$16.50
Pan seared noodles, seaweed panko, chili butter, *sunny egg • Savory Pork +$4.00 | Jidori Chicken +$4.00
Signature Ramen
$18.00
Tonkotsu + paitan base, seared pork belly, soft egg, sweet corn, shredded scallions | Spicy miso +$3.50
Dirty Fried Rice
$17.00
Curry spiced shrimp, mixed veg, onsen egg*.
Kimchi Bacon Fried Rice
$7.00
Sesame, scallion, bean sprouts, fried egg.
Yaki-Don
$15.00
Rice bowl w/ 3 assorted jidori skewers & pickled daikon.
Sushi Bar
Prepared daily.
Honmaguro
$12.00/+
Bluefin tuna • Nigiri 2pc $12.00 | Sashimi 3pc $18.00
Chutoro
$16.00/+
Fatty tuna • Nigiri 2pc $16.00 | Sashimi 3pc $20.00
Otoro
$20.00/+
Super fatty tuna • Nigiri 2pc $20.00 | Sashimi 3pc $24.00
Tombo Ahi
$9.00/+
Albacore tuna • Nigiri 2pc $9.00 | Sashimi 3pc $13.00
Sake
$10.00/+
Norwegian salmon • Nigiri 2pc $10.00 | Sashimi 3pc $14.00
Hamachi
$12.00/+
Yellowtail • Nigiri 2pc $12.00 | Sashimi 3pc $16.00
Aburi Madai
$13.00/+
Torched sea bream • Nigiri 2pc $13.00 | Sashimi 3pc $16.00
Unagi
$11.00/+
Kabayaki eel • Nigiri 2pc $11.00 | Sashimi 3pc $14.00
Ikura
$13.00/+
Cured salmon roe • Nigiri 2pc $13.00 | Sashimi 3pc $16.00
Black Tobiko
$11.00/+
Flying fish roe • Nigiri 2pc $11.00 | Sashimi 3pc $16.00
Hotate
$15.00/+
Hokkaido scallop • Nigiri 2pc $15.00 | Sashimi 3pc $18.00
Shime Saba
$8.00/+
Salt cured mackerel • Nigiri 2pc $8.00 | Sashimi 3pc $12.00
Daily Oysters
Fresh shucked oysters + fixins' - Kizami wasabi, yuzu mignonette, lemon • 1/2 dz $MP | 'Bakers' dz $MP
Chef's Nigiri Board
$47.00/8pc
Chef's deluxe choice of premium sushi.
Sashimi Moriawase
$52.00/+
Chef's daily selection with tuna, salmon, and premium fish • 15pc $52.00 | 25pc $76.00
House Signatures
Hokkaido Scallop Aguachile
$22.00
Herb vinaigrette, avocado, ikura, rice crisps.
Toro Tartare
$24.00
Fatty bluefin tuna, smoked chipotle-caper salsa, scallion, wonton chips.
Hamachi Tiradito
$18.00
Peruvian inspired w/ Japanese yellowtail, citrus herb marinade, crispy sweet potato.
Charcoal-Seared Salmon Carpaccio
$16.00
House blackening spice, creamy aji amarillo.
The Classics
Torched Tuna Tataki
$20.00
House ponzu, daikon, mild scallion.
Spicy Tuna Crispy Rice
$15.00
Hand chopped bluefin tuna, avocado, jalapeno, kabayaki | *spicy salmon available upon request.
Hamachi Carpaccio
$16.00
Jalapeno, shaved red onion, yuzu kosho.
*Handroll/ Cut Roll
Flyin' Hawaiian
$8.00/+
Hawaiian style tuna and salmon poke, avocado, masago • Handroll $8.00 | Cut Roll $13.00
Yaki-Tuna Handroll
$8.00
Bincho sear, sesame, wasabi.
*Negihama
$7.00/+
Yellowtail, scallion, masago • Handroll $7.00 | Cut Roll $12.00
Goma Goma (V, GF)
$9.00/Cut Roll
Takuan, carrot, cucumber.
*Tuna Avocado
$7.00/+
W/ wasabi • Handroll $7.00 | Cut Roll $14.00
Salmon Ikura
$7.00/Handroll
Norwegian salmon, cured salmon roe, wasabi.
Salmon Skin
$6.00/+
Avocado, kabayaki • Handroll $6.00 | Cut Roll $10.00
*Spicy Tuna
$8.00/+
Bluefin tuna, cucumber • Handroll $8.00 | Cut Roll $11.00
*Spicy Salmon
$6.00/+
Salmon, cucumber • Handroll $6.00 | Cut Roll $10.00
*Salmon Avocado
$5.00/+
W/ wasabi • Handroll $5.00 | Cut Roll $11.00
Makimono/ Signature Rolls
*Over the Rainbow
$20.00
California roll w/ tuna, salmon, yellowtail.
Electric Eel
$16.00
Unagi, avocado, kani, masago, cucumber, wasabi aioli.
*Musashi
$18.00
Yellowtail, salmon, cucumber, avocado, black tobiko, scallion.
*Spicy Salmon Crunch
$16.00
Salmon, cucumber, spicy mayo, arare.
Alligator
$20.00
Unagi, shrimp tempura, cream cheese, avocado, kabayaki, spicy mayo, wasabi.
Capt' Jack Sparrow
$24.00
Baked bounty w/ hamachi, madai, salmon, dynamite sauce, kabayaki, avocado, masago.
*Super Bluefin
$24.00
Seared toro, spicy tuna, avocado, cucumber, tobiko, tenkasu.
Baked Dynamite Scallop
$17.00
Hokkaido scallop, kani, dynamite sauce, scallion.
*Spicy Samurai
$17.00
Spicy salmon, salmon, avocado, scallion, house sriracha.
*Tora Tiger
$18.00
Tempura shrimp, spicy tuna, cucumber, kani, fire sauce, kabayaki.
*The Sphere
$18.00
Tempura shrimp, salmon, avocado, daikon, cucumber vinaigrette.
Green Queen
$15.00
Asparagus tempura, shiitake mushroom, avocado, cucumber, scallion.
Sides
Koshihikari Rice
$4.00
Fresh Kizami Wasabi
$3.50
Edamame
$5.00
Chili | Garlic | Lime +$2.50
Shrimp Tempura
$13.00/4pc
Seaweed Salad
$5.00
Miso Soup
$5.00
House Soy Pickles
$3.50
Dessert
Honey Toast
$12.00/+
Seasonal housemade jam, vanilla ice cream, matcha cream, honeycomb crumble • Half $12.00 | Whole $16.00
Mochidoki Ice Cream
$4.00/+
Mango | Strawberry | Matcha • 1pc $4.00 | 3pc $11.00
A specially curated brunch menu featuring bottomless mimosas, japanese new american dishes, and signature cocktails.
Snacks
Light fare to start the table.
Hina's Garden Board (V)
$16.00/for 2
$30.00/for 4
daily spread of seasonally roasted veg w/ whipped tofu ricotta
Wagyu Beef Tartare
$28.00
Karashi mustard, egg yolk, kewpie, capers, shallots, garlic confit, sweet potato kakiage
Avocado Toast
$16.00
citrus seasoned avocado mash, blistered cherry tomatoes, ajitama egg, pickled red onions, house chili oil
For the Table
Ume-Shiso Ebi Ssam
$22.00
set of charred whole shrimp (5), tangy plum glaze, japanese basil, cherry tomato salad, bib lettuce
Summer Roasted Miso Corn
$16.00
grilled corn off the cob, 3 hour miso bacon butter, scallions, 12 month aged parmesan, onsen tamago
Plates
Brunch favorite entrees done the Izakaya Tora way.
Farmer Ken's Steak & Eggs
$38.00
7oz washugyu sirloin cap steak, crispy yukon gold potatoes, dashimaki omelet, milk toast, yuzu kosho